Airgarden is a soil-less aeroponic vertical garden - your self sufficient, ‘grow-anywhere’ pillar of goodness, designed to grow herbs and vegetables from the comfort of your home or anywhere!
Sustain's work is in part made possible through the collective impact project Cardinia Food Circles, principally funded by the Cardinia Shire Council.
The City of Casey is one of Victoria's largest and fastest-growing municipalities. Our council provides services for suburbs in Melbourne's south-east.
Common Ground Project is a not-for-profit community farm that promotes food security by creating fair access to locally grown, healthy food. Common Ground Project exists to empower agency and advocacy by offering an inclusive space for growing, cooking, knowledge sharing, and ongoing community collaboration. We provide hands-on workshops, training and employment pathways through our Food Knowledge programs, which directly support our Food Relief efforts in the Geelong region.
Food Fairness Illawarra (FFI) is a community coalition that has worked together since 2005 to make healthy and sustainable food affordable and accessible for all. Guided by representatives from six key organisations (Healthy Cities Illawarra, Illawarra Shoalhaven Local Health District, Wollongong City Council, Shellharbour City Council, Kiama Municipal Council and the University of Wollongong), FFI has a wider network of over 1000 individuals, community groups, charities and non-government or...
Community Gardens Australia connects city farms and community gardens around Australia. It is a community-based organisation linking people interested in city farming and community gardening across Australia.
Connect the Plots was formed in June 2019 in response to the challenge of climate change, inviting local women to monthly potluck lunches. Project GreenPlot aims to invite local gardeners to set aside just 1 square metre of their land to grow supplied seeds or seedlings and eventually harvest fresh produce for local distribution.
Cultivating Community has been a member with Sustain since 2018. Cultivating Community have been pioneers of Melbourne’s urban agriculture community for over 20 years, with a vision for joyful, connected communities who care for each other and our earth. Their areas of focus include food systems advocacy and support, public housing community gardens, urban agriculture, community food projects, school food gardens, food waste management and environmental education. There is a shared vision with...
The DIVRS Urban Food Program (UFP) supports a vision of local food systems which are secure, sustainable and equitable, to develop healthy communities. We are a community volunteer led program that sources and grows nutritious fresh food for redistribution to people experiencing food insecurity in the city of Darebin.
Food Next Door matches under-utilised farmland with landless farmers to support small-scale regenerative farming, growing diverse crops & engaging people from diverse backgrounds to supply food to local households.
Heathcote Community House is a centre for community connection, learning, sharing, training and fun! The community house is still providing locals with access to essential services such as ‘My Aged Care’, the Australian Tax Office (ATO), ‘MyGov’, and Services Australia (Centrelink, Medicare, Child Support). Other services available include photocopying, printing, scanning, faxing, laminating, and assistance with filling out forms and completing applications. The community house’s infor...
Our Mission is to convert under-utilised spaces into urban farms to grow food for those in need. We believe that the vulnerable in our communities deserve access to good quality and nutritious food. We believe that food insecurity can be eliminated through a chain of special purpose urban and peri urban farms. We use a variety of growing methods to grow food anywhere. The food we grow is donated freely to local charities and food security agencies. We are the Mini Farm Project.
Permaculture Australia is the national permaculture member based organisation in Australia. Our mission is to support, promote and advocate for permaculture ideas, solutions and strategies. We are a registered charity with the ACNC and Registered Environmental Organisation, and responsible for Permafund, supporting Accredited Permaculture training and supporting the Australasian Permaculture Convergence.
Prepare Produce Provide (PPP) is the trading name for Live To Tell Your Story Inc, a not for profit organisation established in 2013 by a group of passionate educators in Western Australia. Our aim is to use food and cooking as a vehicle to help meet the needs young people in our community while providing training and support for them to develop future career pathways.
Slow Food International is a global, not-for-profit, grassroots organisation founded in Italy in 1989 to prevent the disappearance of local food cultures and traditions, and to encourage people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us.
A national not for profit organisation committed to cultivating networks, resources and community for young farmers state and nation wide. Through our network we provide educational platforms and community connections that encourage our young agrarians to farm for the future, supporting the use of regenerative, holistic & sustainable agricultural practices.
Academic Director, The Hotel School, Southern Cross University
I am food writer interested on where food comes from, how it is grown, who grows it, how it is grown and why it tastes the way it does.
Social Worker
Recently moved to Canberra from regional NSW. Quite surprised and concerned to hear how little food is produced locally at present. Would love to be involved in any efforts to ensure the community has skills in growing food sustainably, has more of a connection to the land and has greater capacity for resilience following unexpected disruption to food supplies.
Founder, Fareloom
Sonia is a qualified nutritionist and has been involved in food and health for the last 10 years, which included establishing and running her own unique speciality providore in the eastern suburbs of Melbourne. Prior to that, Sonia had 15 years of experience in the finance, insurance, International aid, transport and HR consulting sector and worked at senior and national levels. Sharing food is Sonia's love language, and believes that sharing food stories builds identity and sense of self. Sonia...
Research fellow and academic, Deakin University
My work is in health promotion and sustainability education. I have a Masters Degree in Environment from the University of Melbourne. I am currently researching workplace mental health promotion for workers in the environmental sector, and teaching sustainability subjects. I am a member of the Health Nature Sustainability Research Group at Deakin University. For over a decade I have taught conservation and environmental management subjects as well as an interdisciplinary subject Creating S...
Sustainable agriculture, environmental enhancement, climate action
I want to join others in striving for a world where there is equity in access to food, that food is produced sustainably and with our planet and climate action in mind. I want the privilege to learn from others.
Plantbased chef / Food content creator / Bachelor of Food Studies Student
Owner, Green Hills Farm
We straddle both an urban life in inner-city Melbourne and a regional life were own small family-run farm in West Gippsland. The goal of our farm is to create a self-sustainable business that will support the running of the farm, work and learn with the local community and leave the land in better shape than we found it. We are passionate about regenerative practices and creating a closed-loop farm-food system that will support our family and local community.
Executive Director, Sustain
Nick has been the Executive Director of Sustain since its establishment in January 2016. With a background In law and community development, Nick brings more than a decade of working at the grassroots and institutional level in several Australian states in food sovereignty and sustainable food systems. He is the editor of "Fair Food: Stories From a Movement Changing The World (2015)" and the co-editor of "Reclaiming The Urban Commons: The Past, Present and Future of Food Growing in Australian T...
Director, My Other Kitchen Pty Ltd
A passionate foodie interested in all things food and providing support for food business owners wanting to see their products on a retail shelf or accessing a wider customer base.
Postdoctoral Research Fellow in the Social Dimensions of Farming, SCU and Soil CRC
Dr Claire Baker brings first hand experience of agricultural communities to her research and teaching in sociologies of land use, the lived experience of globalisation and policy change. She is an academic, social researcher and author, with her book 'A Sociology of Place in Australia: Farming, Change and Lived Experience' due to be published in Feb 2021: https://www.palgrave.com/gp/book/9789813362390
University of Wollongong
I am a Professor of Nutrition and Dietetics at the University of Wollongong - teaching public health nutrition. I am an advanced accredited practicing dietitian (AdvAPD) as well as a Registered Public Heath Nutritionist (RPHNutr). I conduct research to improve food security in disadvantaged groups, including countries such as South Africa, Ghana and Pacific Islands. I am committed to teaching the next generation of students to develop skills to improve both human and planetary health through eq...
Sustainability Officer, University of Tasmania
Managing Director, Opensensing
Connecting people and things... ict business owner specialising in #opensensing #lorawan #lpwan. other interests: #regenerativeag #urbanag #sustainability, #iot, #opendata, #openinnovation, #agriculture, #food, #coop
Senior Public Health Nutritionist, Department of Health
Holley currently works within Public Health Services at the Tasmanian Department of Health, supporting Tasmania’s position on public health nutrition matters in the food regulatory system. Much of her working life has been at the intersection of health and social policy or programming, working with Australian Red Cross on local, state and national food security responses including policy and advocacy. Holley worked in Timor Leste alongside local women who were running a malnutrition rehabili...
The Hume Seed Library and Transition Streets Sunbury
As a mother of two, and deeply concerned about the ecological footprint of our modern society and what future that will bring, I have implemented many changes to my family’s lifestyle to reduce our footprint and live in lighter, more sustainable ways. In 2019, I joined the Hume Enviro Champions program to build my capacity for sharing her passion and knowledge about the environment and sustainability with my local community. From then I went on to complete a Permaculture Design Course and e...
Founders , Down2Earth
Urban Agriculture Advocates, Organic food growers and gardening educators. Supporting individuals, community groups and organisations. Facebook
Principal Consultant, Edge Land Planning
I am a Town Planner specialising in Agriculture and Food. I have 35 years experience in Local Government and Consulting. My consulting work ranges from peparing strategies for Councils to Development Applications for farms as well as some work with private sector developers encouraging them to incorporate food into developments. Whilst specialising in peri-urban areas, I have also worked in inland and coastal parts of NSW and Queensland. I am also a PhD Candidate at Western Sydney University wh...
Member of Geelong Organic Gardeners Member of Geelong Sustainability Member of Transition Streets Geelong Member of Permaculture Australia Member of Geelong Bushwalking Club Developing a 5 acre permaculture garden on the Bellarine Peninsula.
Public Health Nutritionist, Beit e’Shai Teahouse
-Public health nutritionist - Owner of Beit e’Shai Teahouse - Independent Researcher See LinkedIn profile for more info https://www.linkedin.com/in/rashatayeh
Master of Environment Student
I am currently completing my Master of Environment at the University of Melbourne, focused on the power of urban agriculture to contribute to more sustainable, fair, connected and resilient communities. I grow herbs and veggies with a passion, and am interested in how we can reimagine our food systems and live better in the process. I have a background in soil and agricultural science and a great enthusiasm for project management and environmental problem solving.
Sole trader, Leah Galvin Consulting
I live and work in Tasmania and have a background in public health nutrition and a special interest in - sustainable local food systems that support livelihoods, reduce food waste and losses, build resilience and improve access to healthy seasonal food. I have worked in not-for- profits, state and local government. My expertise is in research, community and stakeholder engagement, policy development, community and regional development, good governance and network making. Prior to working in the ...
Founder, Mongarlowe Gourmet
Mongarlowe Gourmet is a social enterprise, with its profits supporting organisations such as Koori radio, Indigenous Marathon, and mental health charity Wagging Tails Community. We are a bush farm, which means we retain all our trees, and care for country. Our crops are grown under the trees, and in a glasshouse that is built on land that was cleared in the 1800's during the gold rush. The property is in the Mongarlowe Valley, Yuin Country, bordered by the Monga State Forest and the pristine...
Ex-high school teacher,NVDA trainer , co-host of The Sustainable Hourpodcast, long time climate justice activist, Centre for Climate Safety
67 year old grandfather of 5 lil tackers aged 1 to 8 years old. Long time environmentalist/climate activist. Grew up on a farm in SW Vic during the so called “green revolution” - industrial farming - now a firm advocate for regen farming, as a way of restoring vitality to our badly depleted soils, growing more nutritious food & helping draw down carbon
Founder, Accredited Nutritionist/Dietitian, Wattleseed Nutrition, Health and Wellbeing
Tracy is a Gamilaroi woman, Dietitian/Nutritionist, Beauty Therapist and founder of Wattleseed Nutrition, Health and Wellbeing. Wattleseed Nutrition is a 100% Aboriginal owned business based on Queensland's Sunshine Coast. Tracy is also an accredited Wayapa® Wuurrk practitioner. Wayapa® is an earth connection practice that is based on ancient Indigenous wisdom that focuses on taking care of the Earth as the starting point for creating Earth Mind Body Spirit well-being. Tracy takes a person...
Food Specifications and Regulatory Officer, MSAC Solutions
Hi all, I'm Madeline aged 23. I studied BSc Food and Nutrition at Deakin University and am excited to build my career within the Sustainable Food sector. I am enthused to contribute to the development of more sustainable food systems so that collectively we can secure a better future for ourselves and our precious environment. I have previously worked at sustainably aligned retail and hospitality jobs which have really inspired me to delve further into creating, supporting and changing food syst...
Food systems professional
Hi! I am looking for opportunities to continue to learn and engage with my local food systems, and investigate how food can be used to foster positive change. I have a degree in sustainable food systems from UBC in Vancouver, and have worked on projects there and internationally in Tanzania and Indonesia. I have a particular interest in the role of enterprise and business driven projects, and have worked for a social enterprise accelerator program. I hope to one day open up a sustainably minded ...
Freelance consultant: biodiversity conservation, food systems, climate change adaptation, Biome
Tim is a social-ecological worker with 25+ years collaborating with communities to achieve regenerative social-ecological goals through place-based approaches. Tim’s masters-level qualifications in environment, social change, community development have provided for a well-rounded capacity across social and environmental fields. Tim brings passion and specialist knowledge based on extensive field experience to integrated social change, biodiversity conservation and regenerative food systems...
Chief Waste Warrior , Forkful
Forkful is a platform allowing restaurants, cafes and bakeries to sell their unsold food to consumers, reducing waste and giving new meaning to the term ‘feel good Food’! App currently in development. Equally we offer a service for foodservice providers to sell their unsold items to the hospitality industry
Chef who is currently studying food sustainability at Melbourne uni.
Community Fed
Mapping local food systems and enabling people to produce, distribute, shop for/sell, prepare, store, consume and dispose of food sustainably
Chef Hospitality Consultant
Gilly’s Kitchen Garden
Fascinated by the art and science of closing the loop. I’m developing a kitchen garden and workshop space focusing on sustainable practices. My interests include growing and cooking fresh seasonal food, arts and crafts, exercise and self-care.
Centre for Sustainable Communities, University of Canberra
The Australian Earth Laws Alliance (AELA) is a national not-for-profit organisation whose mission is to increase the understanding and practical implementation of Earth centred governance in Australia, with a focus on law, economics, education, ethics and the arts. AELA’s work is inspired by the theory and practice of Earth jurisprudence, which is a governance philosophy and growing social movement. Earth jurisprudence proposes that we rethink our legal, political, economic and governance syst...
Sustain acknowledges the pro-bono public-interest law support of Arnold Bloch Leibler, Lawyers and Advisers. ABL came on board as Sustain’s honorary advisors in mid-2015 to help establish Sustain and achieve our charitable tax concessions. ABL continues to work with Sustain in the areas of corporate governance and taxation. Arnold Bloch Leibler is a premier Australian commercial law firm with a long history of giving back to the community. ABL offers strategic legal advice in the public intere...
A joint venture project between Sustain: The Australian Food Network and Cardinia Shire Council, the ambitious and visionary Cardinia Food Circles Project aims to support the Shire of Cardinia, community food leaders and Shire residents in the establishment, promotion and expansion of a healthy, delicious, sustainable and fair food system for all Shire residents.
City of Greater Bendigo has led the development of Greater Bendigo’s first Food System Strategy 2020-2030. The Strategy utilises a collective impact framework, which is based on the knowledge that individual actions and efforts are limited, but when we work together towards a common aim, we maximise our impact. Over 30 organisations and groups have committed to either leading or supporting key actions listed within the 10-year Strategy Action Plan.
Dynamics Square is a leading Australian IT Consulting company offering enterprise software solutions and related technology services, run by a team of highly experienced technical experts and savvy consultants. We are implementation partners of Microsoft Business Solutions, most notably Microsoft Dynamics 365 Business Central Demo & Implementation, Microsoft Dynamics NAV Upgrade, Microsoft Dynamics AX Upgrade, Microsoft Dynamics CRM, Microsoft Dynamics SharePoint, Microsoft Power BI, Microsoft A...
A person who wants to change the way we eat and live. Sticking her finger in any old pie that works towards a just, sustainable, dignifying and joyful world through food. Interested in working with people who feel the same way and want to build a community of care and commitment to making things a little better on their patch. Also enjoys long walks with handsome dogs (but not on the beach - walking in sand is too hard).
We work to create healthy environments and enable healthy choices for the people of the Illawarra and Shoalhaven, NSW. We believe prevention is the best cure. We aim to address the underlying social, economic and environmental causes of health inequity and are committed to taking action to prevent and control diseases such as heart disease, stroke, cancer, diabetes, asthma, dementia, depression and anxiety.
We combat climate change by providing the tools and forks to tackle food waste and serve up a sustainable future!
KLD Flooring, as we are providing quality hybrid flooring Melbourne and installation services and we bring this experience and passion in every project. If you want to give a living space a touch of class and charm, timber flooring is a way suitable for modern interior design and architecture. We offer a beautiful range of flooring, in a variety of colours, grains and strengths at unbelievably affordable prices. Our customer service is focused and able to provide the very best content and expert...
Melbourne Farmers Markets is a not for profit social enterprise dedicated to Victorian food and producers, regional food cultures, seasonal produce, biodiversity, sustainable farming practices and strengthening relationships between the consumer and the producer. We operate seven vibrant and successful farmers’ markets across Melbourne.
The first metro food hub in Melbourne, Melbourne Food Hub’s mission is to create a replicable model of a self-sustaining Food Hub. It is envisioned to be a place where the community can meet to engage with food through learning, growing, making, eating and sourcing fresh local produce. As well as a place to support, incubate, and house local food enterprises and social businesses to encourage the co-creation of local food systems. Currently, this is realised through a weekly Sunday farmers mar...
Sustain's work is in part made possible through the collective impact project Cardinia Food Circles, partially funded by the Casey-Cardinia Foundation’s Ripe for Change funding initiative. Ripe for Change is a place-based community grants program delivered by Sustainable Table, in partnership with founding philanthropic partners, Morris Family Foundation and Garry White Foundation. It was designed to improve our food-system and deliver enhanced health, employment and sustainability outcome...
The South Australian food network works towards the shared vision created during Edible Adelaide 2016. This vision acknowledges the diversity of drivers, partners, initiatives and approaches required to build a local, flourishing food system and includes: accessible, affordable, organic and healthy food for all; resilient and educated communities; localised and interlinked food growing systems; integrated systems approaches to planning; trained and supported producers, processors, distributors a...
Stone Depot is one of Australia’s largest importers and wholesalers of natural stone and tiles which includes a wide range of Travertine, Sandstone, Limestone, Granite, Marble, Bluestone, Slatestone and a growing range of Porcelain pavers and tiles to compliment natural stones. A collective experience of 30 years in the stone industry, with our own quarries and factories in different parts of the world assists us in supplying quality products at very competitive prices. We are considered to...
Sustain is a national network of organisations and institutions who work together to develop and implement practical solutions to food system problems. Working for the transition to a healthy, sustainable and fair food system that benefits all Australians.
The Hills Food Frontier’s (THFF) vision is that the Dandenong Ranges will be an inspirational, sustainable food destination in Australia. THFF is a volunteer based incorporated association that inspires, mobilises and equips the Hills community to choose, grow, share and eat good food.
Sustain's work is in part made possible by a grant received from the Lord Mayor's Charitable Foundation. As a charitable community foundation, Lord Mayor's Charitable Foundation's role is to connect people, ideas and funding to create positive social change and address Melbourne’s future needs, now. Since its establishment in 1923, Lord Mayor’s Charitable Foundation has become one of Australia’s leading philanthropic organisations by proactively supporting Melbourne and its community.
Sustain's work is in part made possible by a grant received from the Myer Foundation. This foundation seeks to strengthen and grow the independent arts and cultural sector in Australia by granting money to ensembles, collectives, groups and organisations that are highly connected within their sector, and producing excellent work.
VISION: Restoring the wellbeing of First Nations Peoples, Communities and Lands of Australia MISSION: To support people in realising a deep connection to traditional foods, Country and culture. To strengthen the food system with Indigenous knowledges and native bushfoods in a way that is regenerative, culturally respectful, and mutually beneficial for First Nations Peoples of Australia.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. William Angliss Institute has been a member of Sustain since 2016. In addition, William Angliss offers significant support to Sustain through the provision of office, meeting and event venue space, as well as in-kind and financial sponsorship of Sustain events and networking activities.
Wormlovers have the products, the passion and the know-how to turn food waste into nutrient rich plant food… good for you and good for the planet! Wormlovers helps businesses, schools, councils and households upcycle organic waste. Our aim is to re-frame excess food from ‘waste’ to ‘asset’ by promoting the concept of the nutrient cycle – the food you don’t eat is as full of nutrients as the food you do eat. Those nutrients should be cycled back into the soil to grow more food thro...
The City of Wyndham is located on the western edge of Melbourne and is one of the fastest growing municipalities within Victoria. It covers 542 square kilometres and has a coastline of 27.4km. The municipality is situated in one of Australia’s most productive regions, part of the largest area of rich basalt soils on the continent. Werribee South is home to one of the most significant market garden regions in the State. Wyndham's population forecast for 2021 is 302,650 and is expected to grow ...
Zia Ria Mercato is an artisan of traditional Italian time honored recipes passed down from generations of a wonderful sustainable and self sufficient lifestyle. My small batch mercato (market stall), is passionate about all areas of the food chain and how we contribute to improving, maintaining and sustaining a well balanced healthy food system. You can find Zia Ria Mercato and her tasty, local and seasonal treats across Melbourne Markets & "Farmers Markets".
Finance
School Garden volunteer
Since growing up in the 1950s in a very large family( 9 children), subsisting on 5 acres in Queensland, I have valued the knowledge gained through that very often, difficult, experience. I am passionate about passing that knowledge on through my own practices, to young children, and to anyone who seeks my advice. Through my involvement with my local Greens group, I can now proudly say that we have a Local Food Security policy.
Design Strategist
Collective Impact and Urban Agriculture Facilitator, Food Circles | Cardinia Shire Council
Growing a healthy 🍎, delicious 😋, sustainable 🍃, and fair 💪🏽 local food system, so together we can create a vibrant ☀️ and flourishing 🌳 local food community in Cardinia Shire.
CEO
Regional Development Australia (ACT) is a federally funded NFP assisting investment and jobs in our region. Our focus is on building a sustainable food hub here, called the Canberra region Food Collaborative.
Founder/Managing Director, Kommuniti HQ
A multi-award-winning entrepreneur with a passion for economic and community development and Founder/Managing Director of Kommuniti HQ. Kommuniti HQ - A profit for purpose social business, building community wealth in Australia. We are aligned with the organisations and thinking that believe we do not have a wealth problem in the world, we have a distribution of wealth problem. This thinking is so powerful, there is now a Community Wealth Building Centre of Excellence based in Manchest...
Director, Sustain: The Australian Food Network
Director, PlanIt Rural
Annemaree is an Agricultural Scientist, Permaculture Designer, Farmer and advocate for the natural environment. Annemaree started her career in the private agricultural sector working in a range of enterprises including beef cattle, merino fine wool production, dairy, Thoroughbred breeding and viticulture. She spent three years with the Department of Primary Industries (Biosecurity Victoria and the Meat and Wool Team) before moving to local government on the peri-urban fringe of Melbourne, where...
Founder, Co-Director, Program Manager, Panania Free Rangers
Food Security Officer, City of Onkaparinga
Ms
Food Distribution Coordinator, Melbourne Food Hub
Nichole is a driven and knowledgable champion of food justice. Having joined Sustain from Austin, Texas, where she coordinated numerous hunger relief events, she has overseen the Grow/ Source / Eat food distribution program as well as food relief efforts at the Melbourne Food Hub as Project Manager. Since her involvement, Grow / Source / Eat has grown from 9 subscribers to around 100, distributing over 300 kilos of locally sourced, sustainable produce to households in Melbourne each week.
Health Promotion Officer (Food Security & Sustainability) , Healthy Cities Illawarra / Food Fairness Illawarra
Passionate advocate for a fairer, more resilient and sustainable food system. My background in Supply Chain Management and Masters in Sustainability Science have equipped me to work towards such change as Health Promotion Officer (Food Security & Food Sustainability) with Healthy Cities Illawarra and the founder of Hidden Harvest. This comes paired with my natural ability to connect, foster and empower others to join me on this exciting system change journey.
Community Engagement Coordinator, Cardinia Food Circles
Max draws from 15 years of work and volunteering experience in many aspects of the food cycle, from commercial production, transformation (cooking, baking & fermentation), waste reclamation and local community-based economies . These experiences allow him to appreciate the complimentary roles of good governance and efficient management in a context of limited resources. His collaborations with various cooperatives and social enterprises in spaces such as food security, urban agriculture and ...
Student (Master of Social Work), University of Melbourne
CEO, Nutrition Australia
Torn between two passions 'culinary nutrition' and 'effective leadership' I married a chef whose culinary talents lie in French cuisine enabling me to focus on my career leading without authority. As CEO for Nutrition Australia, I have applied my skills in leadership, strategy, finance, business development, public health, nutrition and human resource management to inspire and empower my colleagues, stakeholders and clients to collaborate to achieve the best outcomes for our products, program...
Researcher
Health and Wellbeing Team Leader, City of Casey Council
volunteer/cook, Source Community Wholefoods
Biologist
Graduate of Bachelor of Science in Environmental Biology
Director, Sustain: The Australian Food Network
Co-owner, Edigrocer
Jono works with local families and farmers towards a sustainable and fair suburban food future in his home town of Edithvale, Melbourne. Always starting from the ground up, Jono is committed to creating viable community businesses that are regenerative and impactful. In 2016, Jono co-founded @EDIGROCER a suburban greengrocer / micro-food-hub. With an inspiring team, their core work is to source veggies directly from local & organic growers on the Mornington Peninsula and Koo-wee-rup to make u...
Communications & Strategy Support Officer, Sustain
Arianna recently completed the Master of Environment at the University of Melbourne, where she focused her studies on sustainable food systems and policy. Prior to this she worked as an intern for Harlem Grown, a New York-based non-profit striving to improve nutritious food access and literacy among children. She is originally from the Philippines, and has spent much of her time in Australia working to vegetarianise Filipino cuisine.
Environmental Consultant
Pasta Maker, Radical Pasta
Chief Executive Officer, Food & Fibre Gippsland Inc.
Food & Fibre Gippsland is committed to collaboration, innovation, and leading capacity building, knowledge sharing, and engagement across the region's dynamic $7 billion dollar sector.
Director, Sustain: The Australian Food Network
Queen's Counsel, Victorian Bar / Proprietor, Tarrangower Estate Winery
Tom has nearly 30 years’ experience as a barrister at the Victorian Bar. In 1984 he was appointed Assistant Director of Policy and Research for the Victorian Attorney General. In September 1989 he was appointed a Crown Prosecutor, and in that role prosecuted major criminal trials and appeared in about 1800 appeals in the Court of Appeal and about 60 in the High Court. He took Silk in 2011. His areas of practice include Appeals, criminal trials, OH&S, Confiscations, Administrative Law, Cont...
Proprietor, Dan's Gardens
Treasurer, Sustain: The Australian Food Network
Lecturer, William Angliss Institute / Chairperson, The Environmental Group Limited
Lynn Richardson brings a wealth of food industry experience, academic research and business acumen to help realise the Sustain mission. A lecturer in Finance, Strategy, Innovation and Entrepreneurship, Lynn is deeply committed to progressing fair food systems. Lynn’s contribution as Treasurer blends a 20-year hospitality career with extensive business management expertise. A graduate of the Australian Institute of Company Directors, Lynn holds an MBA from the Australian Graduate School of E...
State Manager, Eat Well Tasmania Incorporated
Creating Healthier Tasmanian's through healthy, fresh and local produce. We connect and create tools and resources to share with Tasmanian's to improve individual's health through food
Director, Sustain: The Australian Food Network
Strategy Consultant, PwC
Tom is a strategy consultant with PwC, who supports businesses to build operations that support sustainable growth. His work has covered a broad range of sectors, including leading food processing, distribution and retail organisations in Australia and abroad. He is a Certified Supply Chain Professional with the APICS Institute of Operations Management, a Chartered Accountant with CA-ANZ and holds a Bachelor of Commerce from UNSW. Tom is passionate about building supply chains that are sustainab...
Packer and Driver, Melbourne Food Hub
Our packing and delivery hero