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Lucinda J Hancock

CEO, Nutrition Australia

Torn between two passions 'culinary nutrition' and 'effective leadership' I married a chef whose culinary talents lie in French cuisine enabling me to focus on my career leading without authority.

As CEO for Nutrition Australia, I have applied my skills in leadership, strategy, finance, business development, public health, nutrition and human resource management to inspire and empower my colleagues, stakeholders and clients to collaborate to achieve the best outcomes for our products, programs and services to enable sustainability, growth and impact of the organisation.

I am passionate about supporting sustainable food systems.