Urban & Regional Food Declaration
By signing the below declaration you stand with a growing number of signatories from local councils, organisations and individuals and in doing so strengthen our united voice of our shared vision. This Declaration proposes a common vision and set of principles for a healthy, sustainable, resilient and fair food system for all Australians.
We are stronger together.
Join us today by registering below and agreeing to become a signatory, and emailing info@sustainaustralia.org with a signed letter of support (click here for an example). Be sure to upload a logo to your profile if you are signing on behalf of an organisation!
Urban & Regional Food Declaration
Food is fundamental to life and health. Increasing urbanization, the industrialization of agriculture and a changing climate are adversely impacting many parts of the global food system. This interconnected food system includes production, processing, distribution, consumption, waste management, and meaning creation. The food system faces compounding global challenges and variable local issues. The scale of these challenges and issues is reflected in local concerns about food security, producer livelihoods, local economies, damage to ecosystems, persistently high levels of hunger and malnutrition, a pandemic of dietary-related illness and disease, and biodiversity reduction.
Many organisation and government policy areas - including health, planning, transport, infrastructure, economic development, education, trade, biosecurity and environment - are relevant to the food system. A coherent long term food policy, at whatever level and scale of governance, enables the integration of these different areas. Cities and regions need a sustainable, fair and resilient food system that provides dignified access to healthy food for all citizens, offers viable livelihoods for local producers, and engenders careful stewardship of regional ecosystems.
Purpose
To achieve a vision of a sustainable, healthy and fair food system, integrated action is needed from individuals, communities, businesses, organisations and governments. The purpose of this Declaration is to encourage such action through offering the following:
- A set of agreed principles;
- A lexicon of agreed definitions and common language;
- A generalized framework for policy and legislative changes;
- A tool for mobilization and advocacy; and
- An associated set of tools for assessment and analysis.
Vision
Signatories to this Urban and Regional Food Declaration share a vision of a sustainable, healthy and fair food system. We commit to the following characteristics as shaping our approach to such a system:
- A thriving diversity of food production throughout our towns and cities and countryside, from networks of backyard, community and school gardens, to market gardens, ethical animal rearing, orchards, vineyards and food forests in our peri-urban and regional areas.
- A valuing of food producers as caretakers of the land and ecosystems, and as guarantors of our present and future food security.
- An expansion of farmers' markets, a wide variety of farm-gate shops and trails, and high streets revitalised with shops that burst with local and seasonal produce, all supporting a growing local food economy that generates jobs and livelihoods for communities.
- A food system that supports the health and well-being of all, recognising that access to good food is a fundamental and universal human right.
The food system is a complex set of practices that face unique and unprecedented challenges. This Declaration and its principles are based upon four domains as expressed in figure 1: Circles of Social Life.

Figure 1: Circles of Social Life. Developed by Professor Paul James. For more information, see https://www.circlesofsustainability.org and "Urban Sustainability in Theory and Practice: Circles of Sustainability" (Paul James, 2015)
Principles
Ecology: Our food system should actively maintain the health and integrity of the natural environment on which it depends, seeking to maintain the health of existing ecosystems and enhance biodiversity.
Economics: Our food system should support, create and sustain local and regional livelihoods while building a resilient food industry.
Politics: Governments and organisations should collaborate and work holistically, both internally and externally, while proactively engaging with communities to inform policy, planning and legislative actions relating to environmental stewardship, food security, health and wellbeing, and urban and regional livelihoods.
Culture: Our food system should embrace the diverse and cultural significance of food, recognizing its central role in promoting social cohesion, life-long and intergenerational learning, and community health and well-being.
Organisation Signatories
Cultivating Community
Common Ground Project
Food Fairness Illawarra
Community Gardens Australia
Food Next Door Co-op
Permaculture Australia
Slow Food Swan Valley And Eastern Regions Inc
The Hills Food Frontier Inc
Young Farmers Connect
3000acres
Airgarden Pty Ltd
Australia's Right To Food Coalition
Australian Food Sovereignty Alliance
Australian Institute of Landscape Architects
Australian National University
Blakthumb
Braidwood & Villages Business Chamber
Canberra City Farm
Cardinia Shire Council
Central Queensland University
City of Ballarat
City of Greater Geelong
City of Melbourne
City of Yarra
Conservation Volunteers
Creative Space
Ecoshiatsu
festival21
Flinders + Co.
Folk of All Trades
Food Fossickers
Green Light Organic Market
Green Skills Inc.
GV Food Cooperative
Healthy Cities Illawarra
Hidden Harvest
Homegrown Me
Innate Ecology
Katanning Landcare
Keyon Design
Local Food Connect
MADGE
Masons of Bendigo
Melbourne Farmers Markets
Moreland City Council
Moreland Food Gardens Network
Mornington Peninsula Shire
Otway Fields
Permaculture Education Institute
PermacultureWest
Permayouth
Perth NRM
Rainbow Coast Neighborhood Centre
Randwick City Council
Regional Development Australia Mid North Coast NSW
Regional Development Australia Southern Inland NSW
Sandro Demaio Foundation
SecondBite
SEE-Change
Shire of Augusta Margaret River
Slow Food Melbourne
South Australian Urban Food Network
Southern Harvest
Spade & Barrow
Stephanie Alexander Kitchen Garden Foundation
Sustain
Sustainable Gardening Australia
UN Global Compact Cities Programme
William Angliss Institute
Individual Signatories
Carolina Perdigão
Plantbased chef / Food content creator / Bachelor of Food Studies Student
Nick Rose
Executive Director, Sustain
Matt Cole
Jaime Hogan
Zachary Jones
Landscape Architect
Jane Knight
William Leon Naufahu
Founder, youknowhow.works
Karen Newman
Josephine Paone
Pasta Maker, Radical Pasta
Natalie Sarau
Chief Waste Warrior , Forkful
Allan 'Big Al' Connolly
Founder/Managing Director, Kommuniti HQ
Faye Adams
Frank Banks
Casey Barkla-Jones
Andrew Bregmen
Director, Design Solutions Group
Margaret Bridgeford
Anthony Dickson
Amanda Fleming
Nicola Foxworthy
Berbel Franse
Health Promotion Officer (Food Security & Sustainability) , Healthy Cities Illawarra / Food Fairness Illawarra
Angus Graham
Joanne Helen Cody
Wendy Johnson
Garry McQuillan
CEO, Randwick City Council
Emmy Nicol
Liz Ninnes
Robert O'Griffith
CEO, Green Look Living Space
Catherine Olsson
Naomi Orsillo
Owner, Copper & Stone Cafe
Roslyn Pilbeam
Stephanie Prado
Rob Rees
Lorena Rey
Sam Ryan
Educator, Folk of All Trades
Lisa Savchuk
Artist, Creative Space
Nathan Toleman
Common Ground Project
Sabian Wilde
Perth NRM