Member Organisations
City of Melbourne
Airgarden
Wyndham City
Moreland City Council
City of Yarra
City of Sydney
City of Onkaparinga
City of Darebin
Yarra Ranges Council
Townsville City Council
Coffs Harbour City Council
City of Casey
Cardinia Shire Council
Your Community Health
Common Ground Project
Food Fairness Illawarra
Young Farmers Connect
South Australian Urban Food Network
Slow Food Swan Valley And Eastern Regions Inc
Prepare Produce Provide
Mini Farm Project
Humble Sampler
Heathcote Community House Inc
Food Next Door Co-op
Darebin Information And Volunteer Resource Service
Cultivating Community
Community Gardens Australia
Individual Members
Paul A. Whitelaw (PhD)
Academic Director, The Hotel School, Southern Cross University
Laura Baker
Kim Bear
Small land owner
Maria Cammarano
Owner , Zia Ria Mercato
Emily Cockram
Food Donations Coordinator, Asylum Seeker Resource Centre
Richard Cornish
Jane Del Rosso
Director, My Other Kitchen Pty Ltd
Rebecca Donald
Kelly Donati
Chair, Sustain: The Australian Food Network
Lecturer, William Angliss Institute
Molly Fairweather
Danielle Hakim
Carolyn Hicks
Jonathan Higgins
Bianca Kinch
Mum, Former Designer, Hort Student
David Lith Lewis OAM
Sustainable agriculture, environmental enhancement, climate action
Lorna Martin
Pauline Mary Crosbie
Founder/ , Bumblebee Factory.
Sue Noy
Research fellow and academic, Deakin University
Melissa Pearson
Kristy Plumridge
Owner, Green Hills Farm
Nick Rose
Executive Director, Sustain
Jedda Selke
Daniel Slavko Vlahek
Operations/Administration Manager
Amy Tacey
Anni
School Garden volunteer
Gary and Julie Richards
Founders , Down2Earth
Karen Charlton
University of Wollongong
Will Dalgliesh
Will Dalgliesh , education
Scott Douglas
Catherine Elliott
Sustainability Officer, University of Tasmania
Joel Fitzgerald
Farm Manager, Heart Tree Care Farm
Leo Gaggl
Managing Director, Opensensing
Andrea Gaynor
Max Godber
Community Engagement Coordinator, Cardinia Food Circles
Ali Goward
Holley Jones
Senior Public Health Nutritionist, Department of Health
Beverley Laing
Curriculum Specialist , Independent / Freelance
Maria Larratt
Pooja Mallya
Research Candidate , Unniversity of Technology
Christie McIntosh
The Hume Seed Library and Transition Streets Sunbury
Bob Philipson
Rebecca Rigby
Caitlin Saunders
Hugh Simpson
Volunteer, Global Gardens of Peace
Gemma Statton
La Vergne Lehmann
Reanna Willis
Master of Environment Student
Liz Arcus
Sue Brunskill
Oliver Buddrick
Julian Cleary
Amy Colli
Amanda Collins
Beekeeper & Urban Farmer, Backyard Beekeeping Ballarat
Lisa Conley
Frankie Cox
Green On
Robyn Erwin
Belinda Evans
City of Port Phillip, Very Edible Gardens
Gabrielle Francis
Leah Galvin
Sole trader, Leah Galvin Consulting
Suzanne Gearing
Founder, Mongarlowe Gourmet
Sharon Gerardino
Veronica Graham
Lesley Gray
PhD Student (Food Security/Nutrition)
Simon Grigalius
Tracy Hardy
Founder, Accredited Nutritionist/Dietitian, Wattleseed Nutrition, Health and Wellbeing
Jess Harrison
Packer, Melbourne Food Hub
Alex Haynes
Jaime Hogan
Helene James
Zachary Jones
Landscape Architect
Liam Kay
Biologist
Peter Kenyon
Rikki Keys
Jane Knight
William Leon Naufahu
Founder, youknowhow.works
Izo Lourival
Director, Sustain: The Australian Food Network
Director, Australia-Brazil Chamber of Commerce
Sydney MacLennan
Food systems professional
Lyb Makin
Liesl Malan
Kylie Markow
John Mcbain
Ross Mckay
Stuart McQueen Thomson
Chef Hospitality Consultant
Tess Moore
Alex Muir
Sandra Murray
Karen Newman
Hayden O'doherty
Julia Pecoraro
Event Coordinator, Urban Agriculture Forum
Anita Peerson
Erin Pimm
Meg Platte
Daniyela Rob
Joanna Russell
Natalie Sarau
Chief Waste Warrior , Forkful
Nat Sommerville
Tim Sweeney
Trish Talob
Community Fed
Riley Tamaliunas
Dana Thomson
Robyn Todd
Claudia Walters
Gilly’s Kitchen Garden
Suzie Waters
Christine Welsh
President, Sapphire Community Projects Inc