Member Organisations
City of Melbourne
Airgarden
Wyndham City
City of Yarra
City of Sydney
City of Onkaparinga
City of Casey
Cardinia Shire Council
Common Ground Project
Food Fairness Illawarra
Young Farmers Connect
Slow Food Swan Valley And Eastern Regions Inc
Prepare Produce Provide
Mini Farm Project
Heathcote Community House Inc
Food Next Door Co-op
Darebin Information And Volunteer Resource Service
Cultivating Community
Connect The Plots & Project GreenPlot
Community Gardens Australia
Individual Members
Paul A. Whitelaw (PhD)
Academic Director, The Hotel School, Southern Cross University
Kath Albury
Researcher, Swinburne University of Technology
Laura Baker
Alrey Batol
Maria Cammarano
Owner , Zia Ria Mercato
Megan Chatterton
Richard Cornish
Jane Del Rosso
Director, My Other Kitchen Pty Ltd
Sarah Desmond
Social Worker
Rebecca Donald
Kelly Donati
Chair, Sustain: The Australian Food Network
Lecturer, William Angliss Institute
Molly Fairweather
Amelia Featherston
Danielle Hakim
Jonathan Higgins
Jaie Lilburne
David Lith Lewis OAM
Sustainable agriculture, environmental enhancement, climate action
Lorna Martin
Sonia Martinez
Founder, Fareloom
Kelly Neville
Sue Noy
Research fellow and academic, Deakin University
Melissa Pearson
Carol Perdigão
Plantbased chef / Food content creator / Bachelor of Food Studies Student
Kristy Plumridge
Owner, Green Hills Farm
Nick Rose
Executive Director, Sustain
Savannah Supski
Amy Tacey
Anni
School Garden volunteer
Gary and Julie Richards
Founders , Down2Earth
Claire Baker
Postdoctoral Research Fellow in the Social Dimensions of Farming, SCU and Soil CRC
Tara Behen
Karen Charlton
University of Wollongong
Scott Douglas
Catherine Elliott
Sustainability Officer, University of Tasmania
Leo Gaggl
Managing Director, Opensensing
James Garrett
Dr, Self
Andrea Gaynor
Ali Goward
Holley Jones
Senior Public Health Nutritionist, Department of Health
Rachel Kendrigan
Maria Larratt
Christie McIntosh
The Hume Seed Library and Transition Streets Sunbury
Bob Philipson
Rebecca Rigby
Robyn Rosenfeldt
Caitlin Saunders
Ian Sinclair
Principal Consultant, Edge Land Planning
Gemma Statton
Rasha Tayeh
Public Health Nutritionist, Beit e’Shai Teahouse
La Vergne Lehmann
Reanna Willis
Master of Environment Student
Josie Andrews
Liz Arcus
Phil Baker
Mal Boyd
Sue Brunskill
Oliver Buddrick
Julian Cleary
Matt Cole
Amy Colli
Lisa Conley
Frankie Cox
Green On
Lucy Derum
Urban Agriculture facilitator, Yarra City Council
Robyn Erwin
Belinda Evans
City of Port Phillip, Very Edible Gardens
Gabrielle Francis
Leah Galvin
Sole trader, Leah Galvin Consulting
Marjorie Garcia
Suzanne Gearing
Founder, Mongarlowe Gourmet
Sharon Gerardino
Kylie Gillison
Veronica Graham
Lesley Gray
PhD Student (Food Security/Nutrition)
Simon Grigalius
Joyce Guimaraes de Souza
Tracy Hardy
Founder, Accredited Nutritionist/Dietitian, Wattleseed Nutrition, Health and Wellbeing
Nicholas Harris
Jess Harrison
Packer, Melbourne Food Hub
Clare Harvey
Urban Farmer, Melbourne Food Hub
Alex Haynes
Jessica Hegarty
Monique Hillenaar
Jaime Hogan
Madeline Hogan
Food Specifications and Regulatory Officer, MSAC Solutions
Paul James
Helene James
Zachary Jones
Landscape Architect
Georgia Karavis
Communications, Events & Projects Coordinator, Sustain & Melbourne Food Hub
Liam Kay
Biologist
Peter Kenyon
Rikki Keys
Jane Knight
William Leon Naufahu
Founder, youknowhow.works
Izo Lourival
Director, Sustain: The Australian Food Network
Director, Australia-Brazil Chamber of Commerce
Sydney MacLennan
Food systems professional
Lyb Makin
Liesl Malan
Pooja Mallya
Kylie Markow
John Mcbain
Anne Mcmahon
Simon Mcpherson
Stuart McQueen Thomson
Chef Hospitality Consultant
Tess Moore
Alex Muir
Sandra Murray
Karen Newman
Hayden O'doherty
Julia Pecoraro
Event Coordinator, Urban Agriculture Forum
Anita Peerson
Erin Pimm
Meg Platte
Daniyela Rob
Mike Rowell
Joanna Russell
Natalie Sarau
Chief Waste Warrior , Forkful
Nat Sommerville
Tim Sweeney
Trish Talob
Community Fed
Riley Tamaliunas
Dana Thomson
Robyn Todd
Lizzy Turner
Claudia Walters
Gilly’s Kitchen Garden
Suzie Waters
timothy william read
Freelance consultant: biodiversity conservation, food systems, climate change adaptation, Biome
Kerry Woodward
Centre for Sustainable Communities, University of Canberra