The Australian Food Network
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Members

Members of Sustain work together towards building a healthy, sustainable and fair food system that benefits all Australians

Member Organisations

City of Melbourne

Wyndham City

Moreland City Council

City of Yarra

City of Sydney

City of Onkaparinga

City of Darebin

Yarra Ranges Council

Townsville City Council

City of Casey

Cardinia Shire Council

Common Ground Project

Give Where You Live Foundation

Food Fairness Illawarra

Young Farmers Connect

Urabbaparcensia

South Australian Urban Food Network

Prepare Produce Provide

Humble Sampler

Heathcote Community House Inc

Cultivating Community

Individual Members

Paul A. Whitelaw (PhD)

Academic Director, The Hotel School, Southern Cross University

Ian Adams

Laura Baker

Emily Cockram

Food Donations Coordinator, Asylum Seeker Resource Centre

Jane Del Rosso

Director, My Other Kitchen Pty Ltd

Molly Fairweather

Projects and Event Officer, Sustain

David Lith Lewis OAM

Sustainable agriculture, environmental enhancement, climate action

Lorna Martin

Pauline Mary Crosbie

Founder/ , Bumblebee Factory.

Jedda Selke

Daniel Slavko Vlahek

Operations/Administration Manager

Anni

School Garden volunteer

Joan Higgins

Meera Agar

Gary and Julie Richards

Founders , Down2Earth

Neil Barrett

Farmer, Namoorook Produce

Fiona Buining

Founder, Ainslie Urban Farm

Catherine Elliott

Sustainability Officer, University of Tasmania

Andrea Gaynor

Max Godber

Community Engagement Coordinator, Cardinia Food Circles

Amelia Hawkins

Consultant/Artist, Anthesis

Nicholas Howlett

Mushroom Grower

Melanie Ison

Founder , The Brickworks Farm

Holley Jones

Senior Public Health Nutritionist, Department of Health

Beverley Laing

Curriculum Specialist , Independent / Freelance

Pooja Mallya

Research Candidate , Unniversity of Technology

Christie McIntosh

The Hume Seed Library and Transition Streets Sunbury

Russel Montgomery

Teacher, Carey Baptist College Forrestdale

Bob Philipson

Rebecca Rigby

La Vergne Lehmann

Liz Arcus

Fiona Berry

Sustainable food systems researcher, University of Technology Sydney

Hannah Bres

Managing Director (Dietitian, Nutritionist, Environmental Scientist), Green Nutrition Australia

Emma Brindal

Education and Farming Manager, Northey Street City Farm

Andrew Brooking

Food Technologist

Oliver Buddrick

Julian Cleary

Amy Colli

Liane Colwell

MEAA, PermaCulture, UTS, 2SER,

Lisa Conley

Frankie Cox

Green On

Alison Dalziel

Director, Localise

Rebecca Donald

Mark Duncan

Director of DMM Agronomy, Gower Support for Biological Services, DMM Agronomy, Biological Services

Robyn Erwin

Belinda Evans

City of Port Phillip, Very Edible Gardens

Leah Galvin

Sole trader, Leah Galvin Consulting

Tess Gardiner

Sharon Gerardino

Associate, HHC

Lesley Gray

PhD Student (Food Security/Nutrition)

Gavin Hardy

Community food systems specialist, Community Gardens Australia

Amelia Harray

Director & Founder, PhD, AdvAPD, AN, Eat Sustainably

Jess Harrison

Packer, Melbourne Food Hub

Alex Haynes

Jaime Hogan

Michael Hughes

Edible Ecology Facilitator, Let's Grow Shopping

Helene James

Zachary Jones

Landscape Architect

Liam Kay

Biologist

Rikki Keys

Jane Knight

Jacqui Landis

private person - just fascinated by what you do!

Izo Lourival

Director, Sustain: The Australian Food Network

Director, Australia-Brazil Chamber of Commerce

Ninna Mar

Founder of Symbiotic , Symbiotic

Kylie Markow

Katherine Mary Utry

Board member, Department of Health

John Mcbain

Ross Mckay

Stuart McQueen Thomson

Chef Hospitality Consultant

Karen Newman

Hayden O'doherty

Anita Peerson

Meg Platte

Coordinator, Garfield Community Garden

Yajaswi Rai

Founder, Leklekk: The Green Wave

Amanda Riordan

Managing Director, The Murrurundi Collective Pty Ltd

Joanna Russell

Tim Sweeney

Riley Tamaliunas

Robyn Todd

Christine Welsh

President, Sapphire Community Projects Inc