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Holley Jones

Senior Public Health Nutritionist, Department of Health

Holley currently works within Public Health Services at the Tasmanian Department of Health, supporting Tasmania’s position on public health nutrition matters in the food regulatory system.
Much of her working life has been at the intersection of health and social policy or programming, working with Australian Red Cross on local, state and national food security responses including policy and advocacy. Holley worked in Timor Leste alongside local women who were running a malnutrition rehabilitation centre and began a Masters of Public Health at the same time.
Through learning and experience, Holley has become deeply interested in the whole food system and the processes and politics that shape who eats what. Holley is a public health nutritionist striving for a healthier, more fair food system, that everyone can enjoy, without costing the earth.