Gamze Smokehouse

All our products are:
Free Range
Gluten Free
Hand Crafted
Chemical preservative Free
Naturally Wood Smoked
If you are looking for an all-natural product free from unnecessary food additives then our smallgoods are for you!! We do not use a chemical sodium nitrite (250) in the curing process, replacing all commonly used chemical ingredients with natural alternatives so to eliminate any E numbers. At Gamze Smokehouse we believe in using locally grown ingredients, low food miles and making everything by hand in small batches.
Our free range pigs are rare and traditional breeds in Saddle Backs, Berkshires, and Duroc. These breeds are selected for their superior taste and quality by our trusted farmers that consistently produce exceptional animals. Gamze Smokehouse products are made using only the best quality animals from local farmers, we value the relationship with our farmers and make a point of supporting local industry.
We make our products in small batches to ensure freshness and quality. Everything is made by hand using traditional methods and unique recipes refined over time and using many years of experience. We locally source our ingredients to ensure low food miles and maintain a relationship with our regional suppliers, knowing where all ingredients comes from is importance to us.
Our curing process is very simple as we only use Salt, High Country Honey, and Natural Nitrite. All our products are therefore preservative free so NO “E” numbers (food additives) are used and are also gluten free. So for those people with food allergies and/or are looking to cut unnecessary chemicals from their diet our products are prefect for you.
All products Smoked on premises using Australian hardwoods to give the product a unique aromatic flavour. The smoking process incorporates our unique steam cooking method to ensure a naturally moist flavoursome product. You will be able to taste the naturally smoked flavour and smell the aroma that a traditional smokehouse gives.