Yarra Valley Free Range Pork sales are by appointment at the farm gate and at Farmers Markets. As the planet struggles to cope with global warming, ask yourself what part you can play to assist? One way is to buy local. The embodied energy (food miles) in food that has travelled long distances to its point of sale is not sustainable. Doing our part, we believe in not only farming sustainably but selling sustainably also. We sell to local outlets, attend local farmers markets and sell in bulk giving people the chance to support a local farmer and reduce their impact on the earth's dwindling resources. The taste of the heritage pedigreed breed known as the Large Black will have you asking for more. Heritage pigs are bred to produce pork with real old-fashioned flavour using their own natural genetics that can be traced back for hundreds of years.