Sibilla Foxton

A ‘country girl’ originally from Central Queensland (Baradha Country), Sibilla’s project management and community engagement career has seen her work and study around the globe. Following an undergraduate degree in Creative Industries and a Master of International Relations, Sibilla has pulled together global FMCG launch events all over Europe, undertaken small business consulting in Ireland, run marketing workshops and training for an NGO in the Philippines, set up a successful hospitality business in NSW, and most recently worked alongside Australian First Nations communities in native food programs.



Also a self-proclaimed foodie, Sibilla is happiest baking homemade sourdough bread, fermenting bottles of ginger kombucha, whilst whipping up batches of pesto from her garden greens. This passion for food, and knowledge of business management and growth, has culminated in her perfect role here with us at Sustain.