The Australian Food Network
Toggle User Menu Display

Kristy Plumridge

Owner, Green Hills Farm

We straddle both an urban life in inner-city Melbourne and a regional life were own small family-run farm in West Gippsland. The goal of our farm is to create a self-sustainable business that will support the running of the farm, work and learn with the local community and leave the land in better shape than we found it. We are passionate about regenerative practices and creating a closed-loop farm-food system that will support our family and local community.