Max Godber

Max draws from 15 years of work and volunteering experience in many aspects of the food cycle, from commercial production, transformation (cooking, baking & fermentation), waste reclamation and local community-based economies .
These experiences allow him to appreciate the complimentary roles of good governance and efficient management in a context of limited resources.

His collaborations with various cooperatives and social enterprises in spaces such as food security, urban agriculture and community strengthening have allowed him to remain dynamic and innovative in his approach to building stronger and better connected communities around food.