Our Pandemic Gardening Survey was recently featured in Permaculture Research institute's Permaculture News.

The survey, conducted in 2020, gathered responses from over 9,000 gardeners from urban, regional and remote communities across Australia who shared what food growing meant to them during COVID-19. Their stories are moving testaments to how edible gardening is good for the mind, body and soul.

Read the two-part article on Permaculture News: Part 1 details the findings of the survey, while Part 2 explores our Action Agenda to create more edible towns and cities in Australia. 

Read the full Pandemic Gardening Survey report here.