"What does it mean to be a think-and-do food network in the midst of a global pandemic and based in a city that lived through 112 days of lockdown?" muses Sustian Chairwoman Kelly Donati.
In the year gone by, we found that, "as our scope of projects increased, so did our capacity for impact."
In our Annual Report, we detail the food systems work we accomplished during a whirlwind pandemic--both in spite of it and because of it.
To view our Annual Report archive, click here.