Madeline Hogan

Hi all, I'm Madeline aged 23. I studied BSc Food and Nutrition at Deakin University and am excited to build my career within the Sustainable Food sector. I am enthused to contribute to the development of more sustainable food systems so that collectively we can secure a better future for ourselves and our precious environment. I have previously worked at sustainably aligned retail and hospitality jobs which have really inspired me to delve further into creating, supporting and changing food systems, particularly within Australia.