Live at the Calyx: First Nation’s Enterprise in Conversation and Action

Live at the Calyx: First Nation’s Enterprise in Conversation and Action

How can First Nation’s enterprises build greater resilience for people, culture and place? As part of the nationwide Urban Agriculture Month in April, the Royal Botanic Gardens in Sydney held the panel discussion, “Live at The Calyx: First Nation’s Enterprise in Conversation & Action.” The panel was comprised of Sharon Winsor (Indigiearth), Chris Andrews (Black…

Supporting Indigenous Peoples through food movement work

Supporting Indigenous Peoples through food movement work

What do the struggles of the Wet’suwet’en, the Puutu Kunti Kurrama and Pinikura traditional owners, and the Djab Wurrung Peoples have in common? They are, like countless other Indigenous-led struggles to protect traditional territory, laying bare the destructive intent of settler colonialism and global capitalism. Moreover, they demonstrate the persisting determination of Indigenous Peoples in…

Indigenous Food Sovereignty, Food Security & Nutrition

Indigenous Food Sovereignty, Food Security & Nutrition

Self-determination of traditional food systems, foods and enterprises improves food security and the nutrition-related health outcomes associated with being food insecure. My name is Tracy Hardy, I am a Gamilaroi woman, Accredited Practising Dietitian and Nutritionist and founder of Wattleseed Nutrition & Dietetics. I am a freshwater woman, with a matrineal line of descent to…