How can First Nation’s enterprises build greater resilience for people, culture and place? As part of the nationwide Urban Agriculture Month in April, the Royal Botanic Gardens in Sydney held the panel discussion, “Live at The Calyx: First Nation’s Enterprise in Conversation & Action.” The panel was comprised of Sharon Winsor (Indigiearth), Chris Andrews (Black…
What do the struggles of the Wet’suwet’en, the Puutu Kunti Kurrama and Pinikura traditional owners, and the Djab Wurrung Peoples have in common? They are, like countless other Indigenous-led struggles to protect traditional territory, laying bare the destructive intent of settler colonialism and global capitalism. Moreover, they demonstrate the persisting determination of Indigenous Peoples in…
Self-determination of traditional food systems, foods and enterprises improves food security and the nutrition-related health outcomes associated with being food insecure. My name is Tracy Hardy, I am a Gamilaroi woman, Accredited Practising Dietitian and Nutritionist and founder of Wattleseed Nutrition & Dietetics. I am a freshwater woman, with a matrineal line of descent to…