Author: Dahlia Zail

Dahlia Zail was intern at the Conscious Kitchen, an organisation based in the United States. Conscious Kitchen is a scalable and economically-feasible model designed to feed our children healthy, delicious meals that will reduce preventable disease and build community at schools and beyond with kitchens as key hubs, while helping to accelerate the conversion of farmland toward producing a diversified, regenerative, climate friendly, organic supply chain.