Flour, Water, Salt

We believe you don’t have to do a million things, just a few and do those few right. We don’t offer countless types of breads, cakes or sandwich varieties, just a few that we think are delicious and we hope that you will think so too.

At the heart of our business is artisan sourdough. The name says it all – our bread only contains three ingredients – organic flour, purified water and Australian sea salt. Our organic bread is authentic sourdough as we use a natural leaven. We don’t add baker’s yeast, or anything else you wouldn’t expect – we believe good bread should be made using the purest of ingredients.


We keep it traditional – our artisan bakers cut no corners when it comes to their method: Shaped and moulded by hand, our breads are left to rise for hours in willow baskets and baked to produce authentic European handcrafted sourdough.